Cheese - Quebec 7 Year Cheddar

DESCRIPTION

This cheddar has a crisp, clean flavor with hints of caramel.  While usually aged for 3 to 5 years, this batch is unique and aged for 7 years!  With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price.  To learn more about cheddar click here!

ORIGIN

Canada

MILK TYPE

Cow

RAW MILK OR PASTEURIZED?

Raw milk

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

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SUBSTITUTES

Quebec 3 Year Cheddar or Gouda 5 Year

INGREDIENTS

Raw cow milk, bacterial culture, salt, microbial enzyme